FRIDAY, MAY 6th
5:30 to 8:00 pm
LIVE MUSIC
with
Sally Palmer
THE WINES
2003 Forti Terre di Sicilia – Rosso Cabernet/Nero di Avola
2003 St. Vincent - WillametteValley Pinot Noir
2003 Arnoldo Caprai - Grecante – Umbrian White
Paolo
Scavino – Rosso – Piedmont - Italy
THE APPETIZERS
Sausage &
Grapes – Locally made hot Italian sausage and
fresh grapes,
sautéed in olive oil and butter with balsamic
sauce, garnished
with Italian parsley.
$9.50
Stuffed Calamari – Small squid bodies stuffed with bread-
crumbs, garlic,
Italian parsley, parmesan, and chopped
calamari –
simmered in homemade tomato/oregano sauce.
$9.50
Baked Penne
Pasta with Slow-Simmered Lamb Shank Sauce
Rainsheep lamb
shanks from Albany, simmered with lemon,
roasted red and
yellow peppers, mushrooms, garlic, home-
made stock, orange
zest and Italian cheese topping. $9.00
Matt’s
Ravioli – Homemade pasta stuffed with roasted potato,
roasted wild
mushrooms, prosciutto, fresh herbs and ricotta
cheese –
sauced with fresh tomato/butter sauce, dusted with
Italian parmesan
$10.50